Arrowroot – 16 oz

Arrowroot is a starch, extracted from a plant that grows in the West Indies, and is used to give a smooth consistency to sauces, puddings and others desserts. The name of this powder comes from its used, by some native tribes, for arrow wounds.

Recipes:
Almond Cookies
Anise Cookies
Lemon Blackberry Cupcakes (gluten free + paleo)
Lemon Cookies