Ingredients

  • 2 lbs Boneless Pork Loin
  • 2 tbsp Badia Extra Virgin Olive Oil
  • 2 ½ tsp Badia Paprika
  • 2 ½ Badia Ground Cumin
  • 1 ½ tsp Brown Sugar
  • 1 ½ Badia Roasted Garlic
  • 2 tsp Badia Sea Salt
  • 1 cup Badia Naranja Agria (Sour Orange)
  • ¼ cup Apricot Jam
  • ¼ tsp Badia Crushed Red Pepper
  • 2 tbsp Ketchup

Sweet and Sour Sauce

  • 1 cup Badia Naranja Agria (Sour Orange)
  • ¼ cup Apricot Jam
  • ¼ tsp Badia Crushed Red Pepper
  • 2 tbsp Ketchup

Directions

  1. Cut Boneless pork loin into 4 portions
  2. Season the pork loin with 2 tbs Badia Extra Virgin Olive Oil
  3. In a small bowl mix all ingredients together
  4. Rub the pork loin all over until ingredients are used up
  5. Refrigerate for 2 hours

Sweet and Sour Sauce

  1. Put all ingredients in a sauce pot on the stove at medium high heat
  2. Bring to a boil mix well
  3. Remove from heat until ready to use
  4. Grill the Pork Loin at medium high heat for 3 to 4 minutes on each side
  5. Transfer to a platter and pour the sweet and sour sauce over the top of the Pork Loin Steaks

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