Share this recipe


For the cookies:


  • 1 cup unsalted butter
  • ¾ cup sugar
  • 1 teaspoon Badia almond extract
  • 2 cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon Badia salt
  • Badia Sliced Almonds

For the glaze:


  • ½ cup powdered sugar
  • 1 teaspoon Badia Almond extract
  • 3 teaspoons water


  1. Preheat oven to 400 degrees, In a bowl, with a mixer.
  2. Cream the butter, sugar, and Badia Almond extract.
  3. In a separate bowl mix the flour, baking powder and Badia Salt. Add the flour mixture 2 tablespoons at a time to the butter mixture until completely combined.
  4. (This is very important)
  5. Roll into 1-inch small balls and flatten slightly. They should look like a checker. Bake for 7 minutes at 400 degrees on parchment paper. Cool cookies until they
  6. Are just warm and place Badia sliced almonds on top of each cookie.
  7. Glaze Mixture
  8. Combine powdered sugar, Badia Almond extract, and water, Drizzle a spoonful of glaze on top of the almonds and cookies.

Start typing and press Enter to search