• 3 cups All-Purpose Flour
  • 1.5 cups Warm Water
  • 1/4 tsp Instant Yeast
  • 1 1/2 tsp Badia Kosher Salt
  • 2 tsp Badia Herbes de Provence French Blend
  • 4 tsp Badia Minced Garlic in Olive Oil


  1. In a large bowl, add all ingredients except water and mix.
  2. Add water and mix until everything is incorporated. Cover with a towel and let rest overnight, or at least 12 hours.
  3. In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hours.
  4. Pre-heat over to 450º, and then bake 30-45 minutes or until browned.
  5. Let cool and enjoy.

This recipe is part of our Free of Sodium Recipes.

Here you’ll find our take on Crab Dip, Vegetarian Curry & Za’atar BurgersCheesy Quiche Corn Bread, Mini Turkey Meatloaf CupsWild Rice & Chicken Casserole, and Five Spice Chocolate Truffles.

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