Ingredients

  • 1 tbsp Badia Organic Extra Virgin Olive Oil
  • 2 tsp Badia Minced Garlic in Olive Oil
  • 2 medium Zucchinis
  • 2 tbsp Parmesan Cheese, grated.
  • 1 tsp Badia Adobo with Pepper for taste
  • Spiralizer or Julienne Peeler

Directions

  1. Slice the ends off the Zucchini and place it on your spiralizer.
  2. Turn the spiralizer and create zucchini noodles.
  3. Heat the Badia Organic Extra Virgin Olive Oil in a large pan on medium heat.
  4. Add the Badia Minced Garlic in Olive Oil and sauté for 30 seconds.
  5. Next add the Zucchini Noodles and toss them for one minute. Just to warm through, then turn off the heat.
  6. Sprinkle on the Grated Parmesan along with the Badia Adobo with Pepper and give them another toss in the pan.
  7. Serve

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