Ingredients
- 1 (8 ounce) brick Cream Cheese, brought to room temperature
- 1 tbsp Badia Sriracha
- 6 ounces drained, flaked Crabmeat
- 1 tbsp Soy Sauce
- 4 Green Onions, green part only, minced (seeded and minced)
- 1 tsp Toasted Sesame Oil
Directions
- Use a wooden spoon or stand mixer to beat together the softened cream cheese and Sriracha until it is an even color
- Stir the crabmeat, soy sauce, green onions and sesame oil into the cream cheese mixture
- Chill, tightly covered, and serve with your favorite crackers
