Sea Salt Fine – 40 oz

Sea salt, is the salt produced from the evaporation of seawater. Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. The colors and variety of flavors are due to local clays and algae found in the waters the salt is harvested from.

Recipe Ideas:
Broiled Lobster Tails
French Crêpes Badia Style
Almond Poppy Seed Muffins
Lemon Basil Shrimp with Zucchini Pasta
TROPICAL HEARTS SALAD: Sliced Hearts of Palm, Red Onion and Avocado with Coriander
Green Salad with Dried Peppermint
Beef Tenderloin with Garlic Horseradish Cream
Chocolate Banana Berry Smoothie
Huevos a la Ranchera – Eggs Ranchero
Indian Potatoes
Island Roasted Turkey
Rainbow Cake
Cuban Tamales
Tamarind Chutney with Samosas
Baked Salmon with Mushrooms and Seafood
Fresh Chile Pequín Salsa
Badia Black Garlic Seasoning Crinkle Fries