Pine Nuts – 2 oz

This member of the nut family, considered an aphrodisiac throughout the Mediterranean and Middle East, is actually a pine seed, Fry until golden in a bit of butter to add delightfully nutty flavor to meats, rice, salads, pasta dishes and vegetables.

Recipes:
Pan-Fried Trout with Red Chile Sauce
Turkey Meatballs with Sage and Cranberries
Spicy Moroccan Meatloaf
American Inspired Meatloaf
Italian Inspired Meatloaf