Ginger Ground – 1.5 oz

Ginger is the root of a beautiful flower. It adds a fresh, clean flavor to seafood and cuts fat in heavy foods like pork or duck. Ground ginger is ideal for sweet foods like breads, cookies and cakes.

Recipes:
Coconut rice with raisins (English Recipe)
Pumpkin & Cream Cheese Muffins
Ground Turkey California Chili
Romanian Vegan Gingerbread with Linden Leaves

Other Sizes: