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Badia’s Creamy Fruity Dip
Badia All-Purpose Ranch and Bacon Dip
Bruschetta with Avocado & Tomato
Crab Dip
Creamy Black Garlic Dip
Everything Dog In A Blanket
Guacamole
Fresh Chile Pequín Salsa
Holiday Trio
Hot Pink Beet Hummus
Marinated Olives and Cheese
Pita Bread with Sumac & Za’atar
Refried Bean Dip
Spinach Dip with Complete Seasoning®
Sriracha Crab Dip
South Western Egg Rolls
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Almond Poppy Seed Muffins
Bacon Bits, Kale Flakes, Egg & Gouda Cheese Bites
Broccoli Cheddar Cheese Casserole
Cheesy Quiche Corn Bread
Colored Eggs
Coquito French Toast Strata
Huevos a la Ranchera – Eggs Ranchero
No Knead Badia’s Herbes de Provence Bread
Trilogy Breakfast Bowl
Shredded Beef Empanadas
Cocktails
Cinnamon-Honey Scotch Sour Cocktail
Eastertini
Halloween Drinks
Hibiscus Margarita
Holiday Eggless Nog
Love Martini
Maria’s Habanero Watermelon Bloody Marys
Mango Coconut Martini
Mo-Jito (BA-jito?)
Rum with Coconut Water & Lime
Scotch on the Coconut Rocks (COCO ROCKED SCOTCH)
Strawberry Margarita Ice Pops
Sparkling Cranberry
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Mini Lava Cakes
Rainbow Cake
Raspberry Sorbet with Citrus Salt
Spicy Sriracha Brownies
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Enchilada Sauce
New Mexico Chili Sauce
Tropical Dressing
Sweet & Spicy Sriracha Sauce
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Creamy Blueberry Chia Seed Pudding
Pickled Eggs with Organic Powdered Beets
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One Pot Mac & Cheese
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
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Cinnamon Sugar Twist
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Sweet & Savory Rice
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Baked Angus Meatballs with Mozzarella
Carne con Chile Pasilla
Corned Beef & Cabbage
Four Chile- Chili
Mustard Glazed Corned Beef
Badia Moroccan Blend
Stuffed Potatoes
Chicken
Baked Badia Sazón Caliente Chicken Wings
Argentinian Style Grilled Chicken Breast
Badia Style Chicken Nuggets
Chicken Breast Exotica with a Mojo Mushroom Sauce Recipe by Chef Hector Morales
Chicken Patties with Complete Seasoning®
Chile-Miso Chicken Wings
Mojo Wings
Oven Seared Chicken Breast with Roasted Garlic
Pink Peppercorn & Honey Glazed Chicken Wings
Spicy Orange Chicken Grill
Wild Rice & Chicken Casserole
White Ranch Chili
Lamb
Greek Lamb Meatballs Gyros
Lamb Fajitas Recipe by Chef Hector Morales
Peppercorn Lamb Chops with Sriracha Fig Jam
Pork
Bacon Wrapped Hearts of Palm
Grilled Chuletas with Anise Seed Rub and Mango Marinade
Grilled Pork Loin with Sweet and Sour Sauce
Jerk Pork Chops with Ginger Butternut Squash
Holiday Rice with Ham – Paella Style
Oven-Roasted Cuban Pork with Black Beans and White Rice
Seafood
Baked Salmon with Mushrooms and Seafood
Mediterranean Tuna Spread
Pan-Fried Trout with Red Chile Sauce
Shrimp
Holy Smokes Shrimp
Lemon Basil Shrimp with Zucchini Pasta
Shrimp Salad
Surf ‘n Turf
Steak
Broiled Filet Mignon
Churrasco Fajitas
Dinner Date
Easy Jerk Churrasco
Jerk n’ Skirt Recipe by Graham Howland
Pan-Seared Merlot Strip Steak
Prime Seared Rib Eye Steak
Tropical Mojo & Jerk Steak
Turkey
Traditional Easy Turkey Recipe
Turkey Chili
Turkey Meatballs with Sage and Cranberries
Smoothie
Almond, Berry, Chia Smoothie Bowl
Apple Peanut Butter Smoothie
Carrot, Hemp Seed, Mango SMOOTH-ie
Chocolate Banana Berry Smoothie
Green Burst Smoothie
Recharge Smoothie
Smoothie Trio
Tropical Berry Smoothie
Snacks
Craft Beer Battered Onion Rings
Fire Roasted Corn
Porcini Mushroom Risotto Bites
Zucchini Nut Bread
Soups
Chicken and Lentil Soup
Malaysian Soup
Sopa de Tortilla
Vegetables
Uno-Dos-Tres, Vegetable Fajitas
Restaurant-Style Potato Skins
Andrew Zimmern
Kingsford
SHOP NOW
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Home
About Us
Who We Are
Ethical Sourcing Statement
Partnerships
Dan Marino Foundation
National Breast Cancer Foundation
Products
Baking
Canned Vegetables
Cans & Grinders
Food Coloring
Health & Organics
Organics
Hot Sauces
Mexican Line
Minced Garlic
Nuts & Seeds
Olive Oils
Sauces & Marinades
Salts
All Salts
Pink Himalayan Salt
Sea Salt
Kosher Salt
Specialty Salts
Other
Seasoning Blends
All Seasoning Blends
All Purpose
Gourmet Blends
Side Dishes
Soup Bases & Cubes
Shrimp
Spices & Herbs
Teas
Recipes
Appetizers
Badia’s Creamy Fruity Dip
Badia All-Purpose Ranch and Bacon Dip
Bruschetta with Avocado & Tomato
Crab Dip
Creamy Black Garlic Dip
Everything Dog In A Blanket
Guacamole
Fresh Chile Pequín Salsa
Holiday Trio
Hot Pink Beet Hummus
Marinated Olives and Cheese
Pita Bread with Sumac & Za’atar
Refried Bean Dip
Spinach Dip with Complete Seasoning®
Sriracha Crab Dip
South Western Egg Rolls
Breakfast
Almond Poppy Seed Muffins
Bacon Bits, Kale Flakes, Egg & Gouda Cheese Bites
Broccoli Cheddar Cheese Casserole
Cheesy Quiche Corn Bread
Colored Eggs
Coquito French Toast Strata
Huevos a la Ranchera – Eggs Ranchero
No Knead Badia’s Herbes de Provence Bread
Trilogy Breakfast Bowl
Shredded Beef Empanadas
Cocktails
Cinnamon-Honey Scotch Sour Cocktail
Eastertini
Halloween Drinks
Hibiscus Margarita
Holiday Eggless Nog
Love Martini
Maria’s Habanero Watermelon Bloody Marys
Mango Coconut Martini
Mo-Jito (BA-jito?)
Rum with Coconut Water & Lime
Scotch on the Coconut Rocks (COCO ROCKED SCOTCH)
Strawberry Margarita Ice Pops
Sparkling Cranberry
Desserts
Cookies
Almond Cookies
Anise Cookies
Lemon Cookies
Snowball Cookies
Spiced Cookies
Crepes for Mom – Chocolate Hazelnut Fruit Crepes
Holiday Cupcakes
Flan
French Crêpes Badia Style
Five Spice Chocolate Truffles
Key Lime Cheesecake No-Bake!
Lemon Blackberry Cupcakes (gluten free + paleo)
Mini Chocolate Filled Beignets
Mini Churros with Chocolate & Dulce De Leche Dip Badia Style
Mini Lava Cakes
Rainbow Cake
Raspberry Sorbet with Citrus Salt
Spicy Sriracha Brownies
Vegan Strawberry Muffins
Dressings & Sauces
Enchilada Sauce
New Mexico Chili Sauce
Tropical Dressing
Sweet & Spicy Sriracha Sauce
Healthy Recipes
Creamy Blueberry Chia Seed Pudding
Pickled Eggs with Organic Powdered Beets
Pasta
One Pot Mac & Cheese
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
Pastries
Cinnamon Sugar Twist
Sandwhiches
Egg Salad Sandwich
Traditional Cuban Sandwich
Sides
Badia Black Garlic Seasoning Crinkle Fries
Baked Yuca Fries
Chile Ranch Corn
Crispy Fries with Black Garlic Pink Salt
Sweet & Savory Rice
Protein
Beef
Baked Angus Meatballs with Mozzarella
Carne con Chile Pasilla
Corned Beef & Cabbage
Four Chile- Chili
Mustard Glazed Corned Beef
Badia Moroccan Blend
Stuffed Potatoes
Chicken
Baked Badia Sazón Caliente Chicken Wings
Argentinian Style Grilled Chicken Breast
Badia Style Chicken Nuggets
Chicken Breast Exotica with a Mojo Mushroom Sauce Recipe by Chef Hector Morales
Chicken Patties with Complete Seasoning®
Chile-Miso Chicken Wings
Mojo Wings
Oven Seared Chicken Breast with Roasted Garlic
Pink Peppercorn & Honey Glazed Chicken Wings
Spicy Orange Chicken Grill
Wild Rice & Chicken Casserole
White Ranch Chili
Lamb
Greek Lamb Meatballs Gyros
Lamb Fajitas Recipe by Chef Hector Morales
Peppercorn Lamb Chops with Sriracha Fig Jam
Pork
Bacon Wrapped Hearts of Palm
Grilled Chuletas with Anise Seed Rub and Mango Marinade
Grilled Pork Loin with Sweet and Sour Sauce
Jerk Pork Chops with Ginger Butternut Squash
Holiday Rice with Ham – Paella Style
Oven-Roasted Cuban Pork with Black Beans and White Rice
Seafood
Baked Salmon with Mushrooms and Seafood
Mediterranean Tuna Spread
Pan-Fried Trout with Red Chile Sauce
Shrimp
Holy Smokes Shrimp
Lemon Basil Shrimp with Zucchini Pasta
Shrimp Salad
Surf ‘n Turf
Steak
Broiled Filet Mignon
Churrasco Fajitas
Dinner Date
Easy Jerk Churrasco
Jerk n’ Skirt Recipe by Graham Howland
Pan-Seared Merlot Strip Steak
Prime Seared Rib Eye Steak
Tropical Mojo & Jerk Steak
Turkey
Traditional Easy Turkey Recipe
Turkey Chili
Turkey Meatballs with Sage and Cranberries
Smoothie
Almond, Berry, Chia Smoothie Bowl
Apple Peanut Butter Smoothie
Carrot, Hemp Seed, Mango SMOOTH-ie
Chocolate Banana Berry Smoothie
Green Burst Smoothie
Recharge Smoothie
Smoothie Trio
Tropical Berry Smoothie
Snacks
Craft Beer Battered Onion Rings
Fire Roasted Corn
Porcini Mushroom Risotto Bites
Zucchini Nut Bread
Soups
Chicken and Lentil Soup
Malaysian Soup
Sopa de Tortilla
Vegetables
Uno-Dos-Tres, Vegetable Fajitas
Restaurant-Style Potato Skins
Andrew Zimmern
Kingsford
SHOP NOW
News
Careers
Contact Us
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Kosher Salt – 42 oz
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