• Raw Shrimp
  • Badia Orange Pepper
  • Badia Extra Virgin Olive Oil


  1. Remove any excess moisture patting the shrimp.
  2. Place the shrimp on a baking sheet in an even layer, no overlapping. Toss with Badia Extra Virgin Olive Oil.
  3. Sprinkle Badia Orange Pepper evenly.
  4. Broil for a few minutes or until the shrimp are a bright reddish-pink color.
  5. Serve warm with corn and roasted peppers.

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