- Raw Shrimp
- Badia Orange Pepper
- Badia Extra Virgin Olive Oil
- Remove any excess moisture patting the shrimp.
- Place the shrimp on a baking sheet in an even layer, no overlapping. Toss with Badia Extra Virgin Olive Oil.
- Sprinkle Badia Orange Pepper evenly.
- Broil for a few minutes or until the shrimp are a bright reddish-pink color.
- Serve warm with corn and roasted peppers.