Ingredients
- 4 lb. skirt steak
- Badia Jerk Seasoning
- Badia Curry Powder
- Badia Cracked Black Pepper
- Badia Crushed Red Pepper
- Badia Garlic
- Badia Chimichurri
- Badia Smoked Paprika
- Badia Sea Salt
- Badia Garlic & Parsley Spread
- 3 fresh Limes
- 1 cup soy sauce
- 1 cup Badia Extra Virgin Olive Oil
- 2 fresh red bell peppers
- 2 whole onions
- 2 sweet potatoes
- 1 bunch fresh cilantro
Directions
- This recipe can be made over the stovetop, preferably with a cast iron skillet in a well-ventilated area, or on a grill – it’s great for tailgating
- Marinate skirt steak in fresh lime juice, Badia Ground Black Pepper and soy sauce
- Dust both sides of the portioned skirt steak with Badia Jerk Seasoning and Curry Powder
- Place on grill or in a smokin’ hot skillet pre-heated with a little Badia Virgin Olive Oil
- Blacken both sides
- If you desire your steak well done, place it in the over for a few more minutes
- When ready, slice it thin across the grain and serve with Badia Chimichurri
- Garnish with roasted peppers, onions and slices of sweet potatoes
- Party on M’on!
