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Ingredients

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup Badia Onion Flakes
  • 1/2 teaspoon Badia Salt
  • 1 teaspoon Badia Organic Mustard Powder
  • 1/4 teaspoon Badia Garlic Powder
  • 1/4 teaspoon Badia Ground Black Pepper
  • 1 teaspoon Badia Dill Weed
  • 8 slices white bread

Directions

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill
  • Cover
  • Refrigerate 8 hours, or overnight
  • To serve, spread equal amounts on 4 slices bread
  • Top with remaining bread slices to make sandwiches
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