Share this recipe
Ingredients
- 2 salmon steaks, 1-1/2 inches thick
- Oil
- 1/2 pound mushrooms, sliced
- 4 tablespoons butter
- 1/2 pound shrimp, finely chopped
- Badia Sea Salt
- Badia Table Grind Black Pepper
- 1 tablespoon Badia Tarragon
- 1 teaspoon Badia Sea Salt
- 1 pint sour cream
Directions
- Brush the salmon well with oil and place one steak on the bottom of a baking dish
- Sauté the mushrooms in butter until just soft,
- Add the chopped shrimp
- Let the mixture cook for 1 minute
- Spread it on the steak in the pan
- Salt and pepper to taste
- Top with the second steak
- Mix 1 tablespoon of Tarragon and 1 teaspoon of salt with the sour cream
- Pour it over the fish
- Bake 20 minutes
- 450 degrees F.
2 salmon steaks, 1-1/2 inches thick
Oil
1/2 pound mushrooms, sliced
4 tablespoons butter
1/2 pound shrimp, finely chopped
Badia Sea Salt
Badia Table Grind Black Pepper
1 tablespoon Badia Tarragon
1 teaspoon Badia Sea Salt
1 pint sour cream
Brush the salmon well with oil and place one steak on the bottom of a baking dish.
Sauté the mushrooms in butter until just soft, add the chopped shrimp, and let the mixture cook for 1 minute. Spread it on the steak in the pan, salt and pepper to taste, and top with the second steak.
Mix 1 tablespoon of Tarragon and 1 teaspoon of salt with the sour cream and pour it over the fish. Bake 20 minutes at 450 degrees F.