•  7 Large Eggs
  • 1/2 teaspoon Badia Adobo without Pepper 
  • 1/4 cup Milk 
  • 1–1/2 cups shredded Gouda Cheese, divided 
  • 3/4 cup Badia Bacon Bits Imitation
  • Badia Paprika
  • 1 cup Badia Kale Flakes


  1. Preheat oven to 350°F.
  2. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. 
  3. In a large bowl, whisk together the eggs until smooth. Add Badia Adobo without Pepper, Badia Kale Flakes, Milk, 1 cup cheese and Badia Bacon Bits Imitation, mix until well combined. 
  4. Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups. 
  5. Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
  6. Top with Badia Paprika for a touch of color!

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