Ingredients
- 2 lbs Boneless Pork Loin
- 2 tbsp Badia Extra Virgin Olive Oil
- 2 ½ tsp Badia Paprika
- 2 ½ Badia Ground Cumin
- 1 ½ tsp Brown Sugar
- 1 ½ Badia Roasted Garlic
- 2 tsp Badia Sea Salt
- 1 cup Badia Naranja Agria (Sour Orange)
- ¼ cup Apricot Jam
- ¼ tsp Badia Crushed Red Pepper
- 2 tbsp Ketchup
Sweet and Sour Sauce
- 1 cup Badia Naranja Agria (Sour Orange)
- ¼ cup Apricot Jam
- ¼ tsp Badia Crushed Red Pepper
- 2 tbsp Ketchup
Directions
- Cut Boneless pork loin into 4 portions
- Season the pork loin with 2 tbs Badia Extra Virgin Olive Oil
- In a small bowl mix all ingredients together
- Rub the pork loin all over until ingredients are used up
- Refrigerate for 2 hours
Sweet and Sour Sauce
- Put all ingredients in a sauce pot on the stove at medium high heat
- Bring to a boil mix well
- Remove from heat until ready to use
- Grill the Pork Loin at medium high heat for 3 to 4 minutes on each side
- Transfer to a platter and pour the sweet and sour sauce over the top of the Pork Loin Steaks
