Ingredients
Sumac Lemonade
- 1 cup Badia Sumac
- 4 qt Water
- Badia Honey Granules, optional
Sumac & Chia Seeds Lemonade
- 1 cup Badia Sumac
- 4 qt Water
- 1/3 cup Badia Organic Chia Seeds
- Badia Honey Granules, optional
Everything Hemp Cheeseball
- 8 oz Reduced-Fat Cream Cheese, softened
- 2 tbsp Milk
- 1 1/2 cups Cheddar Cheese, shredded
- Badia Chives
Holy Smokes Shrimp
- 1 lb Shrimp
- 1 1/2 tbsp Badia Extra Virgin Olive Oil
- Badia Holy Smokes Pork & Meat Rub
Directions
Sumac Lemonade
- Combine water with Badia Sumac. Add ice and stir. Optional: add Badia Honey Granules as a sweetener.
- Serve immediately with lemon wedges.
Sumac & Chia Seeds Lemonade
- Soak Badia Organic Chia Seeds for at least 2-3 hours or overnight.
- Combine water with Badia Sumac and soaked chia seeds. Add ice and stir. Optional: add Badia Honey Granules as a sweetener.
- Enjoy!
Everything Hemp Cheeseball
- Stir cream cheese, milk, cheddar and 2 tablespoons of Badia Everything Hemp together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
- Just before serving, pour the remaining 2 tablespoons of Badia Everything Hemp into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
- Top with Badia Chives and serve with chips and veggies.
Holy Smokes Shrimp
- Heat Badia Extra Virgin Olive Oil in a skillet over high heat.
- Place shrimp in an even layer. Season with Badia Holy Smokes Pork & Meat Rub, cook and stir until shrimp begin to turn pink.
- Remove shrimp from heat and transfer to a bowl.
