Ingredients
- 1 tbsp Olive Oil
- 1/2 Yellow Onion, diced
- 2 lbs Ground Meat of your choice
- 3 tbsp Badia Taco Seasoning
- Badia Louisiana Cajun Hot Sauce
- Sour Cream
- Grated Cheese
- Avocado, diced
- Taco Shells
- Tomatoes, diced
- Lettuce, shredded
Directions
- Preheat the oven to 325°F.
- In a skillet over medium high add the olive oil and onions. Cook until they are starting to soften, then add the ground meat.
- Cook the meat until is totally browned, then drain the fat.
- Add Badia Taco Seasoning and stir to combine.
- Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- Warm the taco shells on the oven according to the package instructions.
- Serve with your favorite toppings: Grated Cheese, Diced Tomatoes, and Shredded Lettuce, Avocado, Sour Cream and top with Badia Louisiana Cajun Hot Sauce.
