Soft scrambled eggs with smoked sea salt & chives
Creamy, slow-cooked scrambled eggs finished with BADIA Smoked Sea Salt, fresh chives and cracked black pepper.
Ingredients
Everything you need
4
Large eggs
1 tbsp
Butter
2 tbsp
Heavy cream or milk
Pinch
Salt
To taste
BADIA Smoked Sea Salt
As needed
Fresh chives, finely chopped
To taste
Fresh cracked black pepper (optional)
Instructions
- Crack eggs into a bowl and whisk together with heavy cream and a small pinch of salt until smooth and fully combined.
- Heat a nonstick skillet over low heat and add butter. Once melted, pour in the eggs.
- Using a spatula, gently stir the eggs in slow motions, pushing them from the edges toward the center as soft curds begin to form.
- Continue cooking over low heat until the eggs are creamy and softly set. Remove from heat slightly before fully cooked, as the eggs will continue cooking from residual heat.
- Transfer to a plate and finish with BADIA Smoked Sea Salt, fresh chives, and cracked black pepper if desired.
- Serve warm with toasted sourdough, avocado, or breakfast potatoes.
