Soft Scrambled Eggs with Smoked Sea Salt & Chives
Ingredients
Instructions
- 4 large eggs
- 1 tablespoon butter
- 2 tablespoons heavy cream or milk
- Pinch of salt
- Badia Smoked Sea Salt
- Fresh chives, finely chopped
- Fresh cracked black pepper (optional)
- Crack eggs into a bowl and whisk together with heavy cream and a small pinch
of salt until smooth and fully combined. - Heat a nonstick skillet over low heat and add butter. Once melted, pour in the
eggs. - Using a spatula, gently stir the eggs in slow motions, pushing them from the
edges toward the center as soft curds begin to form. - Continue cooking over low heat until the eggs are creamy and softly set. Removefrom heat slightly before fully cooked, as the eggs will continue cooking fromresidual heat.
- Transfer to a plate and finish with Badia Smoked Sea Salt, fresh chives, andcracked black pepper if desired.
- Serve warm with toasted sourdough, avocado, or breakfast potatoes.
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