Sparkling hibiscus lime fresca
A refreshing alcohol-free drink made with BADIA Hibiscus Lime Tea, fresh lime juice and lime sparkling water over ice.
Ingredients
Everything you need
2
BADIA Hibiscus Lime Tea bags
2 cups
Hot water
2–4 tsp
Agave, honey, or BADIA Honey Granules, adjusted to taste
2 tbsp
Fresh lime juice
1 cup
Lime sparkling water
As needed
Ice
As needed
Lime wedges
To taste
BADIA Chile Lime Seasoning for rimming the glasses
Instructions
- Bring 2 cups of water to a boil. Remove from heat and add BADIA Hibiscus Lime Tea bags. Steep for 10–15 minutes for a strong concentrate.
- Remove tea bags and stir in agave, honey, or BADIA Honey Granules until dissolved. Let cool slightly.
- Stir in fresh lime juice and refrigerate until chilled.
- Rim glasses with lime juice and coat with BADIA Chile Lime Seasoning (optional).
- Fill two glasses with ice. Divide the hibiscus tea mixture between both glasses, then top each with lime sparkling water.
- Garnish with lime wedge and serve.
