Creamy lime street corn dip
A creamy charred-corn dip with sour cream, feta, cilantro and BADIA Lime Pepper, ready in minutes.
Ingredients
Everything you need
2 bags
Frozen sweet corn
½ cup
Sour cream
? cup
Crumbled feta cheese
1
Jalapeño, finely diced (optional)
2 tbsp
Fresh cilantro, chopped
½
Lime, juiced
1–2 tbsp
BADIA Lime Pepper
Instructions
- Heat a large skillet over medium-high heat. Add corn and cook until toasted and lightly charred, stirring occasionally.
- Transfer corn to a large bowl and let cool slightly.
- Add sour cream, feta cheese, jalapeño, cilantro, and fresh lime juice.
- Season with BADIA Lime Pepper and mix until evenly combined.
- Garnish with additional cilantro and serve with corn chips, tacos, grilled chicken, or shrimp.
