Parmesan truffle fries
Golden oven-baked fries with Parmesan, fresh parsley and a touch of BADIA Black Truffle Sea Salt.
Ingredients
Everything you need
4
Russet potatoes, scrubbed and rinsed
2 tbsp
Grated Parmesan cheese, plus more for garnish
1 tbsp
Olive oil
2 tbsp
Fresh parsley, finely chopped
1 tsp
BADIA Black Truffle Sea Salt
Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper.
- Cut potatoes lengthwise into ½-inch thick fries.
- Add potatoes, Parmesan cheese, olive oil, and BADIA Black Truffle Sea Salt to a large bowl. Toss until evenly coated.
- Spread fries onto the prepared baking sheet in a single layer.
- Bake for 30 minutes. Flip fries with a spatula and continue baking for another 10 minutes, or until golden brown and crispy.
- Remove fries from the oven and garnish with additional Parmesan cheese and fresh parsley. Toss gently until evenly coated.
- Serve warm alongside Garlic Butter Steak Bites.
