Honey ranch roasted carrots
Oven-roasted carrots tossed with BADIA Ranch Seasoning, drizzled with honey and finished with sesame seeds and flaky salt.
Ingredients
Everything you need
1 lb
Carrots, peeled and halved
1–2 tsp
BADIA Ranch Seasoning
To taste
BADIA Extra Virgin Olive Oil (for drizzling)
As needed
Tri-color sesame seeds (for the toppings)
To taste
Flaky sea salt (for the toppings)
As needed
Honey, for drizzling (for the toppings)
Instructions
- Preheat the Oven: Preheat oven to 425°F.
- Season the Carrots: Place carrots on a baking sheet. Drizzle with BADIA Extra Virgin Olive Oil and sprinkle with BADIA Ranch Seasoning. Toss until evenly coated.
- Roast: Spread carrots in a single layer and roast for 25–30 minutes, or until tender and golden, flipping halfway through if desired.
- Finish & Serve: Transfer to a serving dish and top with tri-color sesame seeds, flaky sea salt, and a drizzle of honey. Serve warm and enjoy.
