Mango-Lime Pepper Margarita

For the rim

• 1 tsp Badia Mango Pepper Seasoning
• 1 tsp Badia Lime Pepper Seasoning

For the drink

• 2 oz silver tequila
• 1 oz orange liqueur (Triple Sec or Cointreau)
• 1½ oz fresh lime juice
• 2 oz mango nectar or fresh mango purée
• ½ oz agave syrup or honey syrup
• ¼ tsp Badia Mango Pepper Seasoning
• Small pinch Badia Lime Pepper Seasoning
• Ice

Garnish

• Lime wheel
• Thin mango slice or chili-lime candy stick

• Mix the mango pepper and lime pepper seasonings on a small plate.
• Run a lime wedge around the rim of your glass and dip into the seasoning blend.

2. Shake the cocktail

• In a shaker, combine tequila, orange liqueur, lime juice, mango nectar, agave,
  and both seasonings.
• Fill with ice and shake hard for 15–20 seconds.

3. Serve

• Strain into a rocks glass filled with fresh ice.
• Garnish with lime and mango.

Optional Upgrades

Frozen Version
Blend everything with:

• 1 cup frozen mango
• 1 cup ice

Smoky Version
Swap silver tequila for mezcal.

Extra Spicy
Add:

• 1–2 jalapeño slices while shaking
• Or a tiny pinch of cayenne