Sparkling Hibiscus Lime Fresca
Ingredients
Instructions
2 Badia Hibiscus Lime Tea bags
2 cups hot water
2–4 teaspoons agave, honey, or Badia Honey Granules, adjusted to taste
2 tablespoons fresh lime juice
1 cup lime sparkling water
Ice
Lime wedges
Badia Chile Lime Seasoning for rimming the glasses
- Bring 2 cups of water to a boil. Remove from heat and add Badia Hibiscus Lime Tea bags. Steep for 10–15 minutes for a strong concentrate.
- Remove tea bags and stir in agave, honey, or Badia Honey Granules until dissolved. Let cool slightly.
- Stir in fresh lime juice and refrigerate until chilled.
- Rim glasses with lime juice and coat with Badia Chile Lime Seasoning (optional).
- Fill two glasses with ice. Divide the hibiscus tea mixture between both glasses, then top each with lime sparkling water.
- Garnish with lime wedge and serve.
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