Honey Ranch Roasted Carrots

• 1 lb carrots, peeled and halved
• 1–2 tsp Badia Ranch Seasoning
• Badia Extra Virgin Olive Oil (for drizzling)

Toppings

• Tri-color sesame seeds
• Flaky sea salt
• Honey, for drizzling

1. Preheat the Oven
   Preheat oven to 425°F.
2. Season the Carrots
   Place carrots on a baking sheet. Drizzle with Badia Extra Virgin Olive Oil and sprinkle with Badia Ranch Seasoning. Toss until evenly coated.
3. Roast
   Spread carrots in a single layer and roast for 25–30 minutes, or until tender and golden, flipping halfway through if desired.
4. Finish & Serve
   Transfer to a serving dish and top with tri-color sesame seeds, flaky sea salt, and a drizzle of honey. Serve warm and enjoy.