Coffee Pepper BBQ Chicken Wings

Chicken Wings

• 3 lbs chicken wings
• 2 tbsp Badia Extra Virgin Olive Oil
• 1 tsp Badia SPG (Salt, Pepper & Garlic)
• 1/2 tsp Badia Paprika
• 2–3 tbsp baking powder

Coffee Pepper BBQ Sauce

• 1/2 cup ketchup
• 2 tbsp Badia Coffee Pepper Rub
• 2 tbsp orange juice
• 2 tbsp brown sugar
• 1 tbsp Badia SPG (Salt, Pepper & Garlic)

1. Prepare the Wings
   In a large bowl, combine chicken wings, Badia Extra Virgin Olive Oil, Badia SPG, Badia Paprika, and baking powder. Toss until evenly coated.
2. Cook the Wings

• Air Fryer: Cook at 400°F for 20–23 minutes, flipping halfway through, until crispy.
• Oven: Bake at 400°F for 35–40 minutes, turning once, until golden and crispy.

3. Make the Coffee Pepper BBQ Sauce
   In a small saucepan, combine ketchup, Badia Coffee Pepper Rub, orange juice, brown sugar, and Badia SPG. Simmer over medium heat for 10–15 minutes, stirring occasionally, until thick and glossy.
4. Toss & Serve
   Toss the cooked wings in the Coffee Pepper BBQ sauce or serve on the side for dipping. Serve hot and enjoy.