Savory herb breakfast muffins
Savory mini breakfast muffins made with toasted bread, turkey sausage, vegetables, eggs and BADIA Poultry Seasoning.
Ingredients
Everything you need
1
Loaf country-style French bread, cut into 1-inch cubes and toasted (about 8 cups)
10 oz
Turkey sausage
2
Carrots, finely chopped
2
Celery stalks, finely chopped
½
Onion, finely chopped
2 tsp
BADIA Poultry Seasoning
1 cup
Chicken broth
3
Large eggs
Instructions
- Preheat the Oven: Preheat oven to 350°F and grease a mini muffin tin.
- Cook the Sausage: In a skillet over medium heat, cook turkey sausage until fully browned. Remove and set aside.
- Sauté the Vegetables: In the same pan, add carrots, celery, and onion. Cook for about 5 minutes until softened.
- Combine Ingredients: In a large bowl, combine toasted bread cubes, cooked sausage, sautéed vegetables, BADIA Poultry Seasoning, broth, and eggs. Mix until well combined.
- Assemble the Muffins: Spoon the mixture into the prepared mini muffin tin, pressing gently to hold shape.
- Bake: Bake for 15 minutes, or until golden brown and set.
- Serve: Let cool slightly, then remove from tin and serve warm.
