Sabor mexicano: traditional beef tacos
Classic Mexican-style ground beef tacos seasoned with BADIA Taco Seasoning and topped with onion, cilantro and lime.
Ingredients
Everything you need
1 lb
Ground beef
1 tbsp
BADIA Taco Seasoning
½ cup
Water
½
White onion, finely chopped
½ cup
Fresh cilantro, chopped
8
Small corn tortillas
1 tbsp
Vegetable oil
1
Lime, cut into wedges
As needed
Salsa of choice
Instructions
- Cook the beef: Heat a pan over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain the excess fat.
- Season: Stir in the BADIA Taco Seasoning and ½ cup water. Simmer for 5 minutes, until the mixture thickens.
- Warm the tortillas: Heat a dry skillet or griddle over medium heat. Warm the corn tortillas one at a time, flipping until soft and lightly charred. Keep them warm wrapped in a clean kitchen towel.
- Assemble: Fill each tortilla with the seasoned beef and top with chopped white onion and fresh cilantro.
- Serve with lime wedges and Guajillo Chili Salsa or your favorite salsa. Optional toppings include crumbled queso fresco, sliced radishes and avocado or guacamole.
