Sabor Mexicano: Traditional Beef Tacos

• 1 lb ground beef
• 1 tbsp Badia Taco Seasoning
• ½ cup water
• ½ white onion, finely chopped
• ½ cup fresh cilantro, chopped
• 8 small corn tortillas
• 1 tbsp vegetable oil
• 1 lime, cut into wedges
• Salsa of choice

Cook the beef: Heat a pan over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.

Season: Add Badia Taco Seasoning and ½ cup water. Stir and simmer for 5 minutes until the mixture thickens.

Prepare the tortillas: Heat a dry skillet or griddle over medium heat. Warm the corn tortillas one by one, flipping until soft and slightly charred. Keep them warm in a clean kitchen towel.

Assemble the tacos: Fill each tortilla with seasoned beef, then top with chopped white onion and fresh cilantro.

Serve: Add a squeeze of lime and a spoonful of Guajillo Chili Salsa or your favorite salsa.

Optional toppings:
Crumbled queso fresco
Sliced radishes
Avocado or guacamole