Badía

Mediterranean-Style Lamb Chops

by | Mar 17, 2025 | Lamb, Main Dish, Protein

Mediterranean-Style Lamb Chops

Mediterranean-Style Lamb Chops

  • 8 lamb chops

  • 1/2 cup Badia Mojo Marinade

  • 2 tbsp olive oil

  • 1 tbsp Badia® Lemon Pepper Seasoning

  • 1 tsp Badia® Cumin

  • 1 tsp Badia® Garlic Powder

  • 1 tsp Badia® Smoked Paprika

  • Fresh rosemary sprigs (optional, for garnish)

  • Lemon wedges (for serving)

  1. In a large bowl or resealable plastic bag, combine the lamb chops with Badia® Mojo Marinade, olive oil, Badia® Lemon Pepper Seasoning, Badia® Cumin, Badia® Garlic Powder, and Badia® Smoked Paprika. Mix well to coat the chops evenly. Cover and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
  2. Heat a grill or skillet over medium-high heat. If using a skillet, lightly grease it with olive oil.
  3. Remove the lamb chops from the marinade, shaking off any excess. Grill or sear each lamb chop for about 3-4 minutes per side.
  4. Pair these lamb chops with roasted vegetables, a light cucumber salad, or Badia Quinoa. Let the lamb chops rest for 5 minutes before serving.
  5. Garnish with fresh rosemary sprigs and serve with lemon wedges.

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