COFFEE PEPPER BBQ CHICKEN WINGS
Crispy baked chicken wings tossed in a tangy homemade barbecue sauce seasoned with BADIA Coffee Pepper Rub.
Ingredients
Everything you need
3 lb
Chicken wings (for the chicken wings)
2 tbsp
BADIA Extra Virgin Olive Oil (for the chicken wings)
1 tsp
BADIA SPG (Salt, Pepper & Garlic) (for the chicken wings)
½ tsp
BADIA Paprika (for the chicken wings)
23 tbsp
Baking powder (for the chicken wings)
½ cup
Ketchup (for the coffee pepper bbq sauce)
2 tbsp
BADIA Coffee Pepper Rub (for the coffee pepper bbq sauce)
2 tbsp
Orange juice (for the coffee pepper bbq sauce)
2 tbsp
Brown sugar (for the coffee pepper bbq sauce)
1 tbsp
BADIA SPG (Salt, Pepper & Garlic) (for the coffee pepper bbq sauce)
Instructions
- Prepare the wings: In a large bowl, toss the chicken wings with BADIA Extra Virgin Olive Oil, BADIA SPG, BADIA Paprika and baking powder until evenly coated.
- Cook the wings in an air fryer at 400°F for 2023 minutes, flipping halfway through, until crispy. Or bake in the oven at 400°F for 3540 minutes, turning once, until golden and crispy.
- Make the Coffee Pepper BBQ sauce: In a small saucepan, combine the ketchup, BADIA Coffee Pepper Rub, orange juice, brown sugar and BADIA SPG. Simmer over medium heat for 1015 minutes, stirring occasionally, until thick and glossy.
- Toss the cooked wings in the sauce, or serve the sauce on the side for dipping. Serve hot.
