Turmeric Ground – 16 oz

Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustards.

Recipes:

Estofado de Cordero (Stew of Lamb)
Gobi Matar Masala
Perfect Seasoned Popcorn
Golden Milk