Seafood Seasoning Creole Blend (Blackened) – 4.5 oz
This balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish, and even peel-and-eat shrimp.
Recipes:
Creole Blackened Grouper
Chicken and Sausage Gumbo with Dried Shrimp
Other Sizes & Flavor: