Saffron Spanish

These delightful threads found in the heart of a lilac and purple flower with six bright petals, are known for their exquisite flavor and distinctive color. The intense and somehow herbal aroma from this stigma, used mainly in Spain, India and France, is the secret of any good “Paella” and other rice dishes from these countries’ traditional cuisine.

Recipes Ideas:

Holiday Rice with Ham – Paella Style
Bacalao (Cod) a la Vizcaina
Paella
Thandai Ice Cream