Pepper Black Ground – 0.5 oz

Black pepper is the dried, unripe fruit of piper Nigrum L. Black pepper is generally ground in India, Brazil, Vietnam and Indonesia. The round, wrinkle, brownish-black berries have a penetrating, aromatic aroma and pungent, hot, biting flavor.

Recipes:
Olive Tapandale
Marinated Olives and Cheese
Feta Salad
Mediterranean Tuna Spread
Bacalao (Cod) a la Vizcaina
Jerk Pork Chops with Ginger Butternut Squash
Jerk Aioli Crab Cakes
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
Four Chile- Chili
Mojo Shrimp Kebabs
Paella
Jerk n’ Skirt Recipe by Graham Howland
Uno-Dos-Tres, Vegetable Fajitas
Estofado de Cordero (Stew of Lamb)
Annatto Marinated Chicken
Lemon Basil Shrimp with Zucchini Pasta
Black Bass with Chickpeas, Clams, and Chorizo
Ground Turkey California Chili
Sopa de Tortilla
Carne con Chile Pasilla
Pumpkin Soup
Egg Salad Sandwich
Green Salad with Dried Peppermint
Turkey Meatballs with Sage and Cranberries
Island Roasted Turkey
Cuban Tamales