Oregano Ground – 1.5 oz

This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish

Recipes:

Bacalao (Cod) a la Vizcaina
Salsa Roja Basic
Four Chile- Chili
Estofado de Cordero (Stew of Lamb)
Pasilla Glazed Duck Breast Salad
Chicken and Lentil Soup
Sopa de Tortilla
New Mexico Chili Sauce
Carne con Chile Pasilla
Beef Tenderloin with Garlic Horseradish Cream