Oregano Ground – 0.5 oz

This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish

Recipes:
Bacalao (Cod) a la Vizcaina
Salsa Roja Basic
Four Chile- Chili
Estofado de Cordero (Stew of Lamb)
Chicken and Lentil Soup
Sopa de Tortilla
New Mexico Chili Sauce
Carne con Chile Pasilla
Beef Tenderloin with Garlic Horseradish Cream