Extra Virgin Olive Oil – 5 Liter

Badia Extra Virgin Olive Oil comes from the finest quality olive groves in Spain. It has an excellent flavor and aroma, as it is naturally extracted from the first cold press.

Recipes:
Beer and Mojo Wings
Olive Tapandale
Marinated Olives and Cheese
Feta Salad
Kebabs
Mediterranean Tuna Spread
Lamb Fajitas Recipe by Chef Hector Morales
Bacalao (Cod) a la Vizcaina
Jerk Aioli Crab Cakes
Jerk Churrasco with Creamed Corn
Prime Seared Rib Eye Steak
Oven Searched Chicken Breast with Roasted Garlic
Grilled Pork Loin with Sweet and Sour Sauce
Zesty Lemon Pepper Shrimp Skewers
All America Chicken Chopped Steak
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
Creole Blackened Grouper
Argentinian Style Grilled Chicken Breast
Salsa Roja Basic
South Western Egg Rolls
Four Chile- Chili
Paella
Pescado en Escabeche
Jerk n’ Skirt Recipe by Graham Howland
Sriracha Crab Dip
Estofado de Cordero (Stew of Lamb)
Roasted Brussels sprouts with Cranberries and Sliced Almonds
Grilled Chuletas with Anise Seed Rub and Mango Marinade
Annatto Marinated Chicken
Pasilla Glazed Duck Breast Salad
Sea Bass Crusted with Moroccan Spices and Mango Salsa
Lemon Basil Shrimp with Zucchini Pasta
TROPICAL HEARTS SALAD: Sliced Hearts of Palm, Red Onion and Avocado with Coriander
Gobi Matar Masala
Black Bass with Chickpeas, Clams, and Chorizo
California Chili Pepper Chicken
Turkey Leg Confit Tacos
Carne con Chile Pasilla
Peppercorn Lamb Chops with Sriracha Fig Jam
Green Salad with Dried Peppermint
Beef Tenderloin with Garlic Horseradish Cream
Arugula, Tomato and Corn Salad
Turkey Meatballs with Sage and Cranberries
Huevos a la Ranchera – Eggs Ranchero
Cuban Tamales
Badia Black Garlic Seasoning Crinkle Fries
Zucchini Zoodles with Fried Plantains