Kosher Salt – 42 oz

Kosher salt also known as Koshering salt: is a variety of edible salt with a much larger grain size than table salt. The term “kosher salt” comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as ridden in the Torah.

Recipe Ideas:
Surf ‘n Turf
Badia-Style Burgers
Broiled Filet Mignon
Jerk Aioli Crab Cakes
Spicy Orange Chicken Grill
Sea Bass Crusted with Moroccan Spices and Mango Salsa
Anise Cookies
Lemon Cookies
Almond Cookies
Maria’s Habanero Watermelon Bloody Marys
Carrot, Hemp Seed, Mango SMOOTH-ie
Gobi Matar Masala
Black Bass with Chickpeas, Clams, and Chorizo
California Chili Pepper Chicken
Ground Turkey California Chili
Chipotle Honey Ribs
Turkey Leg Confit Tacos
Peppercorn Lamb Chops with Sriracha Fig Jam
Arugula, Tomato and Corn Salad
Badia Moroccan Blend

Other Sizes: