Jerk Seasoning Jamaican Style – 24 oz

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, broiling or frying. Use on pork, chicken, teak, lamb, and fish.

Suggested Use:
For grilling, baking, broiling, or frying:
Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning Jamaican Style on meat. Rub into meat and let sit for 1-2 hours.
Cook to perfection.

For lobster:
Add 1 tsp Badia Jerk Seasoning Jamaican Style to 1/4  cup melted butter and 1 tsp of Lemon Juice.
Mix thoroughly; use brush to paint lobster halves, and let sit for 1 hour at room temperature.
Cook to perfection.

Badia Jerk Seasoning Jamaican Style can also be used on vegetables and French fries.

Recipes:
Jerk Pork Chops with Ginger Butternut Squash
Banana Leaf Wrapped Jerk Snapper with Coconut Rice

Other Sizes:

 

Product Information

SKU: 033844007362 Category:
Kosher

Yes

Glutenfree

Yes

Halal

Yes

Msgfree

Yes

Saltsodium

Salt Added

CountryUnited States
Allergens

None

Unit UPC033844007362
IngredientsSpices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil added as a processing aid.

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