Ground White Pepper

7 oz

Finely ground white pepper with a clean, mild heat, ideal for light-colored sauces, soups and mashed potatoes.

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INGREDIENTS

Badia Ground White Pepper has a smooth, earthy heat that’s slightly milder than black pepper, and it blends in without dark specks.
It’s the classic choice for cream sauces, white gravies, mashed potatoes, chowders, soups and egg dishes, and it’s widely used in Asian cooking.
The 7 oz size is great for frequent cooks.