Bay Leaves Whole – .20 oz

Bay leaf, originally from Asia, is one of the most popular ingredients, in any kitchen. It’s a noble ingredient, ideal for adding flavor to almost anything from meats and poultry to some desserts.

Recipes:
Bacalao (Cod) a la Vizcaina
Cocido Portuguese
Corned Beef & Cabbage
Paella
Pescado en Escabeche
Spicy Orange Chicken Grill
Vegetarian Chili
Chile-Braised Pork Shoulder Tacos
Shredded Beef Empanadas

Other Sizes: