Allspice Ground – 2 oz

Its name says it all, a combination of flavors which range from cloves to cinnamon to nutmeg. Allspice is used to give a distinctive seasoning to salads, soups, stews, fish, poultry, meats cakes recipes and fruit desserts.

Recipes:
Jerk Pork Chops with Ginger Butternut Squash
Annatto Marinated Chicken
Romanian Vegan Gingerbread with Linden Leaves