Guajillo – 3 oz

One of the most popular varieties amongst the Mexican chilies is the “guajillo”. It is mildly hot with a berry like taste, and is perfect to add flavor to stews, soups and meats. It is easy to use since it is not very hot compared to other types of chili

Recipe Ideas:
Enchilada Sauce
Salsa Roja Basic
Sopa de Tortilla
Shredded Beef Empanadas

Other Size: