Anise Seed

1.75 oz

Anise seed is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its used is more common, anise seed is used to season fish, soups, seafood and shellfish.

Gluten free

Kosher

Halal

MSG free

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INGREDIENTS

Sweet licorice-like flavor enhances baked goods, teas, and savory dishes like soups and sausages; perfect for adding warm, aromatic depth to your kitchen recipes
Versatile whole anise seed can be used crushed, ground, or whole; great for making herbal teas, spice rubs, and seasoning blends for meat, fish, and vegetables
Naturally gluten-free and certified kosher; a pantry essential for anyone cooking Mediterranean, Middle Eastern, or Latin dishes at home
Popular in traditional recipes such as biscotti, anise bread, and Indian masala blends; pairs well with fennel, cinnamon, and coriander
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world