Ingredients
- 16 Shrimps- 8 to 12 size or 16-20 size
- ¼ cup Badia Extra Virgin Olive oil
- Badia Lemon Pepper
- 4 Wooden Skewers
Directions
- 16 Shrimps Peeled (with the tails left on) and deveined
- Soak the 4 Wooden Skewers in water for 1 hour
- Put 4 Shrimps per skewer
- Place the Shrimp Skewers in a pan and pour the Badia Extra Virgin Olive Oil over the top of each skewer
- Flip the skewers over to coat well with the oil
- Season generously with Badia Lemon Pepper on both sides
- Cover with film and refrigerate for 1 hour or overnight
- Turn the grill to medium high
- When hot grill the shrimp 3 –minutes on each side
