• 1 (8 ounce) brick Cream Cheese, brought to room temperature
  • 1 tbsp Badia Sriracha
  • 6 ounces drained, flaked Crabmeat
  • 1 tbsp Soy Sauce
  • 4 Green Onions, green part only, minced (seeded and minced)
  • 1 tsp Toasted Sesame Oil


  • Use a wooden spoon or stand mixer to beat together the softened cream cheese and Sriracha until it is an even color
  • Stir the crabmeat, soy sauce, green onions and sesame oil into the cream cheese mixture
  • Chill, tightly covered, and serve with your favorite crackers

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