• 10 oz Fresh Spinach Sautéd. (Frozen Spinach or Chopped also works)
  • 3/4 cup Mayonnaise
  • 1 1/4 cups Sour Cream
  • 1 tsp Worcestershire Sauce
  • 2 tsp Badia Complete Seasoning®
  • 1 tsp Badia Garlic Powder
  • 1 tsp Badia Salt
  • 1 tbsp Badia Extra Virgin Olive Oil


  1. Add 1 tablespoon Badia Extra Virgin Olive Oil and sauté for 3 minutes once Spinach is chopped. 
  2. Chop up the spinach until it is fine.
  3. In a small mixing bowl, mix the mayonnaise and sour cream.
  4. Add in the Worcestershire sauce, Complete Seasoning®, Garlic Powder and Salt.
  5. Stir in the spinach and mix until everything is combined.
  6. Chill for at least an hour.

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