• 1/2 tsp Badia Cranberry Granules
  • Sparkling Dry White Wine, such as Prosecco, chilled


  1. Spoon Badia Cranberry Granules into a champagne flute.
  2. Top with sparkling wine by tilting glass and slowly pouring wine down side of flute. Mixture will foam as the wine react to the sugar in the cranberry sauce.
  3. Serve immediately.

It should be the consistency of honey. if too thick, add a little water.

This recipe is part of our Holiday Easy-To-Prepare Recipes.

Here you’ll find our take on Turkey, Sweet Potato Casserole, Cornbread Stuffing, Stuffed Cheesy MushroomsCoquito, Popcorn on the Cob, & Holiday Cupcakes

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